Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Combine garlic, mustard and vinegar with olive oil in a container with a tight fitting lid. Shake to combine all ingredients. |
2. | Place chicken pieces in a bowl and pour marinade over everything. Cover and chill over night. |
3. | Pre-heat oven to 350 °F (175 °C). |
4. | Place chicken on a baking sheet and bake for 45 minutes, turning once. |
There are 216 calories in 1 serving of Garlic and Mustard Marinated Chicken.
Calorie split: 64% fat, 4% carbs, 31% protein.
|
Serving Size | 1 serving |