Garden Vegetable Stacker
A delicious quick 10 minute snack.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cut both large tomatoes into 6 slices of tomato each.
  2. Place the 6 of the tomato slices separately on a plate and top each with a cheese slice. Drizzle with half of the Italian dressing.
  3. Then top each one with an onion slice, 2 cucumber slices and the second tomato slice.
  4. Drizzle the rest of the dressing over the 6 stackers and top each one with a basil leaf.
Nutrition summary
There are 108 calories in 1 serving of Garden Vegetable Stacker.
Calorie split: 49% fat, 21% carbs, 30% protein.
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