| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 0 mins | 0 mins |
| 1. | Cut both large tomatoes into 6 slices of tomato each. |
| 2. | Place the 6 of the tomato slices separately on a plate and top each with a cheese slice. Drizzle with half of the Italian dressing. |
| 3. | Then top each one with an onion slice, 2 cucumber slices and the second tomato slice. |
| 4. | Drizzle the rest of the dressing over the 6 stackers and top each one with a basil leaf. |
|
There are 108 calories in 1 serving of Garden Vegetable Stacker.
Calorie split: 49% fat, 21% carbs, 30% protein.
|
| Serving Size | 1 serving |
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