Servings | Prep Time | Cook Time |
---|---|---|
3 | 5 mins | 0 mins |
1. | Boil the pasta until cooked, drain, rinse well and set aside. |
2. | Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges. |
3. | Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water. |
4. | Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings. |
5. | Chill well before serving. |
There are 242 calories in 1 serving of Garden Pasta Salad.
Calorie split: 22% fat, 64% carbs, 14% protein.
|
Serving Size | 1 serving |