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Garden Pasta Salad
A easy pasta salad that everyone loves.
1 tbsp olive oil
2 tbsps apple cider vinegar
1 <span class="measurestring" title="large whole (3" dia)">large whole</span> tomato
2 tsps leaves basil
1 dash salt
1 1/2 cups penne rigate
1 dash black pepper
1 stalk broccoli
1 <span class="measurestring" title="large (8-1/4" long)">large</span> cucumber
3 large mushrooms
1 <span class="measurestring" title="pepper, large (3-3/4" long, 3" dia)">large</span> yellow sweet pepper
Boil the pasta until cooked, drain, rinse well and set aside.
Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water.
Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings.
Chill well before serving.
in 1 serving of Garden Pasta Salad.
, 64% carbs, 14% protein.
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