Name: Garden Pasta Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large Yellow Sweet Pepper; 1 large cucumber; 3 large mushrooms; 1 large whole tomato; 1 stalk broccoli; 1 serving olive oil; 2 servings apple cider vinegar; 2 tsps leaves basil; 1 dash salt; 1 dash black pepper; 2 servings Harris Teeter Penne Rigate

Ingredients

Directions

Boil the pasta until cooked, drain, rinse well and set aside.
Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water.
Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings.
Chill well before serving.