Garden Pasta Salad
A easy pasta salad that everyone loves.
||Boil the pasta until cooked, drain, rinse well and set aside.
||Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
||Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water.
||Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings.
|| Chill well before serving.
There are 242 calories in 1 serving of Garden Pasta Salad.
Calorie split: 22% fat, 64% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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