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Garden Pasta Salad
A easy pasta salad that everyone loves.
1 <span class="measurestring" title="pepper, large (3-3/4" long, 3" dia)">large</span> yellow sweet pepper
1 <span class="measurestring" title="large (8-1/4" long)">large</span> cucumber
3 large mushrooms
1 <span class="measurestring" title="large whole (3" dia)">large whole</span> tomato
1 stalk broccoli
1 tbsp olive oil
2 tbsps apple cider vinegar
2 tsps leaves basil
1 dash salt
1 dash black pepper
1 1/2 cups penne rigate
Boil the pasta until cooked, drain, rinse well and set aside.
Chop peppers, slice cucumber and mushrooms, then cut tomato into wedges.
Cut flowerets from broccoli and steam for three minutes or until bright green. Remove broccoli and plunge into cold water.
Place prepared veggies and cooled pasta together in a mixing bowl, mix in oil, vinegar, and seasonings.
Chill well before serving.
in 1 serving of Garden Pasta Salad.
, 64% carbs, 14% protein.
Calorie Counter 100% Free
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