| Servings | Prep Time | Cook Time |
|---|---|---|
| 1 | 5 mins | 10 mins |
| 1. | Carefully put a heavy skillet over medium-high heat until slightly smoking. |
| 2. | Add all ingredients, shake, and stir for about a minute or until the spices smell toasted, are slightly darker, and give off just a slight bit of smoke. Remove from the heat and let cool. |
| 3. | Grind to a fine powder in a spice grinder or with a mortar and pestle, then store in an air-tight container. |
| 4. | Note: This is not a very spicy mix, use it for flavor not heat. |
|
There are 134 calories in 1 serving of Garam Masala.
Calorie split: 31% fat, 59% carbs, 10% protein.
|
| Serving Size | 1 serving |
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