Fruity Cheesecake Mousse
Average Rating
4.0 Average FatSecret member ranking
A low carb creamy cheesecake mousse.
Servings Prep Time Cook Time
8 20 mins 3 hrs
Ingredients
Directions
1. Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
2. Beat cream cheese until smooth. stir in gelatin.
3. Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
4. Chill 3 hours.
Nutrition summary
There are 201 calories in 1 serving of Fruity Cheesecake Mousse.
Calorie split: 85% fat, 9% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
201
 
% Daily Values*
Total Fat
19.9g
26%
Saturated Fat
12.454g
62%
Trans Fat
-
Polyunsaturated Fat
0.73g
Monounsaturated Fat
5.691g
Cholesterol
68mg
23%
Sodium
242mg
11%
Total Carbohydrate
4.51g
2%
Dietary Fiber
0g
0%
Sugars
1.08g
Protein
3.29g
Vitamin D
0mcg
2%
Calcium
43mg
3%
Iron
0.35mg
2%
Potassium
59mg
1%
Vitamin A
227mcg
25%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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