Fruity Cheesecake Mousse
A low carb creamy cheesecake mousse.
||Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
||Beat cream cheese until smooth. stir in gelatin.
||Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
||Chill 3 hours.
There are 201 calories in 1 serving of Fruity Cheesecake Mousse.
Calorie split: 85% fat, 9% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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