Fruit Salad with Honey Lime Dressing
Mixed fruit salad with a honey lime dressing and pound cake croutons.
||Squeeze orange and lemon juice in a large bowl. Cut apple, banana, kiwi, melon into cubes and place in bowl covering in juice.
|| Add the remaining fruit with the juices, cover the bowl and refrigerate at least 2 hours.
||Whisk honey and lime juice until smooth in a medium bowl.
||Mix thoroughly before serving.
||To make pound cake croutons, pre-heat oven to 350 °F (175 °C).
||With long sharp knife, slice angelfood cake into cubes. Bake 12 minutes turning twice until golden.
||Melt butter in a large skillet over medium heat. Stir in mint then add toasted angelfood cake. Sauté 1-2 minutes or until golden.
||Spoon into serving bowls, drizzle with dressing, top with croutons.
There are 253 calories in 1 serving of Fruit Salad with Honey Lime Dressing.
Calorie split: 5% fat, 89% carbs, 5% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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