Name: Fruit Salad with Honey Lime Dressing
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1 serving Country Crock Light Butter; 1 Juice 1 lime lime juice; 2 Juice 1 orange freshly squeezed orange juice; 2 kiwi fruit; 2 tbsps minced mint leaves; 1 medium apple; 2 medium bananas; 6 blueberries; 3 tbsps lemon juice; 2 wedges medium cantaloupe; 5 medium strawberries; 1/3 cup honey; 8 oz angelfood cake

Ingredients

1 tbsp buttery spread

juice from 1 lime

juice of 2 oranges

2 pieces kiwi fruit

2 tbsps minced mint leaves

2 wedges medium cantaloupe

5 medium strawberries

1/3 cup honey

8 oz angelfood cake

Directions

1.	Squeeze orange and lemon juice in a large bowl. Cut apple, banana, kiwi, melon into cubes and place in bowl covering in juice.
2.	Add the remaining fruit with the juices, cover the bowl and refrigerate at least 2 hours.
3.	Whisk honey and lime juice until smooth in a medium bowl. Set aside.
4.	To make pound cake croutons, pre-heat oven to 350 °F (175 °C).
5.	With long sharp knife, slice angelfood cake into cubes. Bake 12 minutes turning twice until golden.
6.	Melt butter in a large skillet over medium heat. Stir in mint then add toasted angelfood cake. Sauté 1-2 minutes or until golden.
7.	Spoon fruit salad into serving bowls, drizzle with dressing, then top with croutons.

Nutrition summary

There are 253 calories in 1 serving of Fruit Salad with Honey Lime Dressing.

Calorie split: 5% fat, 89% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

253

% Daily Values*

Total Fat

1.6g

2%

Saturated Fat

0.378g

2%

Trans Fat

0g

Polyunsaturated Fat

0.726g

Monounsaturated Fat

0.32g

Cholesterol

0mg

0%

Sodium

306mg

13%

Total Carbohydrate

60.01g

22%

Dietary Fiber

3.5g

13%

Sugars

29.89g

Protein

3.61g

Vitamin D

-

Calcium

76mg

6%

Iron

0.68mg

4%

Potassium

442mg

9%

Vitamin A

46mcg

5%

Vitamin C

60.8mg

68%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.