1. |
Peel the bananas and cut into small slices (average of 20 slices per banana). |
2. |
Stir contents of plain yogurt, and spread on a plate. You will not need to use all the yogurt. |
3. |
Pour the granola onto a plate. You may need to add more if desired. |
4. |
Dip the bananas into the yogurt, then into the granola pieces. |
5. |
Put bananas (now covered with the yogurt and granola) into a freezer safe container. |
6. |
Freeze for 12 hours, and enjoy. |
7. |
Note: since you don't use all the yogurt/granola, this recipe makes a great low calorie snack. |