Name: Frittata Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 thin slices Bacon; 3 large Eggs; 1 medium White Potatoes; 3/4 cup Low Fat Milk

Ingredients

3 thin slices bacon

3 large eggs

1 medium white potatoes

3/4 cup low fat milk

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Cook bacon. While bacon is cooking dice potato and place on a cookie sheet in oven. Bake until soft or desire texture.
3.	Dice bacon and mix with potato in bowl. Whip eggs and milk together then add to bacon and potato.
4.	Pour mixture into muffin tins lined with paper baking cups for easy clean up.
5.	Bake for 30 minutes or until eggs are fully cooked.

Nutrition summary

There are 88 calories in 1 serving of Frittata Muffins.

Calorie split: 40% fat, 34% carbs, 26% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

88

% Daily Values*

Total Fat

3.86g

5%

Saturated Fat

1.32g

7%

Trans Fat

-

Polyunsaturated Fat

0.485g

Monounsaturated Fat

1.501g

Cholesterol

110mg

37%

Sodium

108mg

5%

Total Carbohydrate

7.33g

3%

Dietary Fiber

0.8g

3%

Sugars

2.19g

Protein

5.7g

Vitamin D

0mcg

2%

Calcium

53mg

4%

Iron

0.69mg

4%

Potassium

192mg

4%

Vitamin A

53mcg

6%

Vitamin C

7mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.