Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 30 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Cook bacon. While bacon is cooking dice potato and place on a cookie sheet in oven. Bake until soft or desire texture. |
3. | Dice bacon and mix with potato in bowl. Whip eggs and milk together then add to bacon and potato. |
4. | Pour mixture into muffin tins lined with paper baking cups for easy clean up. |
5. | Bake for 30 minutes or until eggs are fully cooked. |
There are 88 calories in 1 serving of Frittata Muffins.
Calorie split: 40% fat, 34% carbs, 26% protein.
|
Serving Size | 1 serving |