Fried Cheese Sticks
Mozzarella fried cheese sticks with pork skins.
Servings: 4
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  1. In a medium bowl, mix pork skins, parmesan cheese, garlic powder and pepper; set aside.
  2. Whip the egg in a small bowl. Dip the cheese sticks in the egg, then roll them in the pork skin mixture, making sure they're evenly coated. Place coated sticks in the freezer for 1 hour. (30 minutes minimum).
  3. Heat about 2 inches of oil in a deep skillet until very hot.
  4. Deep fry the sticks until the coating is golden brown.
  5. Serve with ranch dressing or low carb marinara sauce.
Nutrition summary
There are 291 calories in 1 serving of Fried Cheese Sticks.
Calorie split: 64% fat, 3% carbs, 33% protein.
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