French Toast Eggs
Scrambled eggs with a French toast taste.
||Break eggs into bowl and beat until frothy.
||Add cinnamon and a pinch of salt.
||Melt butter in medium skillet, pour in egg mixture and cook until just barely set.
||Remove from heat and stir in cream cheese that is cut into cubes. Stir until there are ribbons of cream cheese running throughout the mixture.
||Separate into servings and top each serving with a little butter and a drizzle of sugar free maple syrup.
There are 215 calories in 1 serving of French Toast Eggs.
Calorie split: 71% fat, 4% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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