French Toast Eggs
Scrambled eggs with a French toast taste.
Servings: 5
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Break eggs into bowl and beat until frothy.
  2. Add cinnamon and a pinch of salt.
  3. Melt butter in medium skillet, pour in egg mixture and cook until just barely set.
  4. Remove from heat and stir in cream cheese that is cut into cubes. Stir until there are ribbons of cream cheese running throughout the mixture.
  5. Separate into servings and top each serving with a little butter and a drizzle of sugar free maple syrup.
Nutrition summary
There are 215 calories in 1 serving of French Toast Eggs.
Calorie split: 71% fat, 4% carbs, 25% protein.
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