French Onion Soup II
Very tasty and healthy soup that's low in sodium and fat.
Servings: 1
Prep Time: 10 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Sauté onions in frying pan with margarine. (Optional to add a teaspoon of sugar to onions to caramelize).
  2. Boil water.
  3. Add a teaspoon of beef broth powder to boiling water, simmer.
  4. Add pepper, Worcestershire sauce and onions to simmering broth.
  5. Pour broth into an oven-proof bowl, add slice of bread, top with shredded mozzarella cheese.
  6. Broil in oven until cheese is bubbly (does not take long so check oven every minute or so).
  7. Add fresh parsley on top of soup. Enjoy!
Nutrition summary
There are 302 calories in 1 serving of French Onion Soup II.
Calorie split: 37% fat, 48% carbs, 15% protein.
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