| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 0 mins | 0 mins |
| 1. | Soak the dried mushrooms in 2 cups warm water for 30 minutes. Save the liquid, and rinse the mushrooms several times. Chop them. |
| 2. | Chop the onion, leek, carrot and fresh mushrooms. Sauté in butter with the dried chopped mushrooms. |
| 3. | Add the remaining water and the chopped tomatoes. Also add the mushroom water, after straining it through a coffee filter. |
| 4. | Add a bay leaf, salt and pepper to taste. Bring soup to a boil, and then let it simmer till carrots are soft. |
| 5. | Stir in the milk. Serve. |
| 6. | Note: you can also add chopped fresh dill and parsley. |
|
There are 71 calories in 1 serving of French Mushroom Soup.
Calorie split: 23% fat, 61% carbs, 16% protein.
|
| Serving Size | 1 serving |
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