Low carb bread made with flaxseed meal.
||Pre-heat oven to 350 °F (175 °C).
||In a 10x15" baking pan, line with parchment paper or oil.
||Mix dry ingredients well.
||Add wet ingredients to dry mix and combine well.
||Pour batter into pan and spread from center. Leave an inch or two from sides for thicker bread.
||Bake for 20 minutes until it springs back or its visibly brown.
||Cool and cut.
There are 165 calories in 1 serving of Flaxmeal Bread.
Calorie split: 72% fat, 13% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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