1. |
Pre-heat oven to 350 °F (175 °C) and tenderize the chicken breasts between two sheets of stretch wrap then season with dash of salt. |
2. |
Take basil leaves, olive oil, pine nuts and parmesan and blend to preference in a food processor, then gently mix in crumbled feta cheese (fat free if available). |
3. |
Place half of pesto feta mixture in the middle of each chicken breast and wrap the chicken around filling. |
4. |
Place the wrapped chicken seam side down on to a lightly oiled pan, drizzle with a touch of olive oil then lightly salt and pepper. |
5. |
Place in oven for 35-40 minutes uncovered. |
6. |
then turn broiler on high and broil for an additional 4-5 minutes. |
7. |
Drizzle drippings over plated chicken and serve. |