|Servings||Prep Time||Cook Time|
|6||25 mins||30 mins|
|1.||Preheat oven to 350 °F (175 °C).|
|2.||Cut out stem and core from cauliflower, and cut into small pieces.|
|3.||Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.|
|4.||Drain well and mash with potato masher, leaving some chunks.|
|5.||Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.|
|6.||Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.|
There are 325 calories in 1 serving of Faux Twice Baked Potatoes.
Calorie split: 67% fat, 12% carbs, 21% protein.
|Serving Size||1 serving|