Faux Twice Baked Potatoes
Super yummy twice baked cauliflower casserole.
Servings: 6
Prep Time: 25 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C).
  2. Cut out stem and core from cauliflower, and cut into small pieces.
  3. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
  4. Drain well and mash with potato masher, leaving some chunks.
  5. Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
  6. Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.
Nutrition summary
There are 325 calories in 1 serving of Faux Twice Baked Potatoes.
Calorie split: 67% fat, 12% carbs, 21% protein.
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