Faux Twice Baked Potatoes
Average Rating
5.0 Average FatSecret member ranking
Super yummy twice baked cauliflower casserole.
Servings Prep Time Cook Time
6 25 mins 30 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C).
2. Cut out stem and core from cauliflower, and cut into small pieces.
3. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
4. Drain well and mash with potato masher, leaving some chunks.
5. Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
6. Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.
Nutrition summary
There are 325 calories in 1 serving of Faux Twice Baked Potatoes.
Calorie split: 67% fat, 12% carbs, 21% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
24.87g
32%
Saturated Fat
13.59g
68%
Trans Fat
-
Polyunsaturated Fat
1.517g
Monounsaturated Fat
8.122g
Cholesterol
70mg
24%
Sodium
659mg
29%
Total Carbohydrate
10.06g
4%
Dietary Fiber
3.6g
13%
Sugars
3.85g
Protein
17.08g
Vitamin D
0mcg
0%
Calcium
254mg
20%
Iron
1.26mg
7%
Potassium
598mg
13%
Vitamin A
161mcg
18%
Vitamin C
65.6mg
73%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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