Faux Twice Baked Potatoes
Super yummy twice baked cauliflower casserole.
||Preheat oven to 350 °F (175 °C).
||Cut out stem and core from cauliflower, and cut into small pieces.
||Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
||Drain well and mash with potato masher, leaving some chunks.
||Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
||Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.
There are 325 calories in 1 serving of Faux Twice Baked Potatoes.
Calorie split: 67% fat, 12% carbs, 21% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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