Fathead Pepperoni Alfredo Pizza
A versatile fathead dough that can be seasoned and top any way you want it.
Servings Prep Time Cook Time
8 10 mins 8 mins
Ingredients
Directions
1. Place half the mozzarella and cream cheese into a microwave safe bowl and heat for 1 minute on high.
2. Remove bowl from microwave and stir well. Return bowl to the microwave and heat 30 more seconds.
3. Remove bowl from microwave and put in almond flour, egg, and garlic and stir until all ingredients are combine.
4. Line a pizza pan with foil and give it a light coating of cooking spray.
5. Press dough into the pan distributing the crust evenly and bake at 425 °F (220 °C) for 6 minutes on the center of the oven rack.
6. Remove crust from oven and fork wholes into any part of the crust that may have bubbled. Top the crust with the remaining ingredients.
7. Turn oven on to broil and put the pizza back in the oven on the top shelf of the oven and broil the topping approximately 2 minutes or until it reaches your desired brownness.
Nutrition summary
There are 205 calories in 1 serving of Fathead Pepperoni Alfredo Pizza.
Calorie split: 71% fat, 8% carbs, 21% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
17g
22%
Saturated Fat
6.938g
35%
Trans Fat
0g
Polyunsaturated Fat
0.125g
Monounsaturated Fat
1.688g
Cholesterol
58mg
19%
Sodium
356mg
15%
Total Carbohydrate
4.17g
2%
Dietary Fiber
1.2g
4%
Sugars
0.77g
Protein
11.39g
Vitamin D
-
Calcium
0mg
0%
Iron
0.02mg
0%
Potassium
27mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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