|Servings||Prep Time||Cook Time|
|8||10 mins||8 mins|
|1.||Place half the mozzarella and cream cheese into a microwave safe bowl and heat for 1 minute on high.|
|2.||Remove bowl from microwave and stir well. Return bowl to the microwave and heat 30 more seconds.|
|3.||Remove bowl from microwave and put in almond flour, egg, and garlic and stir until all ingredients are combine.|
|4.||Line a pizza pan with foil and give it a light coating of cooking spray.|
|5.||Press dough into the pan distributing the crust evenly and bake at 425 °F (220 °C) for 6 minutes on the center of the oven rack.|
|6.||Remove crust from oven and fork wholes into any part of the crust that may have bubbled. Top the crust with the remaining ingredients.|
|7.||Turn oven on to broil and put the pizza back in the oven on the top shelf of the oven and broil the topping approximately 2 minutes or until it reaches your desired brownness.|
There are 205 calories in 1 serving of Fathead Pepperoni Alfredo Pizza.
Calorie split: 71% fat, 8% carbs, 21% protein.
|Serving Size||1 serving|