Greek vegetarian bean soup.
||Soak beans the night before cooking.
||Boil beans, and when the water starts boiling, change the water.
||Add carrots, celery leafs and tomato. Let the soup boil for about two hours.
||Add olive oil, salt and pepper to taste.
There are 201 calories in 1 serving of Fasolada.
Calorie split: 35% fat, 54% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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