Enchiladas Verde Casserole
A yummy twist on enchiladas.
||Chunk chicken and cook in skillet sprayed with cooking spray (like Pam) until lightly brown. Remove from skillet.
||In same skillet, sauté chopped onion and chopped garlic.
||In large bowl, mix sour cream, chopped cilantro, cumin, salt, pepper, lime juice, 1 cup cheese, beans, cooked onion and garlic mixture.
||Shred chicken and add to bowl. Mix well.
||Spread half of mixture in 9x13" baking dish.
||Quarter all tortillas (white corn are best). Spread half of tortillas over mixture. Spread half jar of salsa verde over tortillas.
||Repeat layers. Top with remaining cheese.
||Bake at 350 °F (175 °C) for 20 minutes.
There are 464 calories in 1 serving of Enchiladas Verde Casserole.
Calorie split: 32% fat, 35% carbs, 33% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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