Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 15 mins |
1. | Boil water for pasta. Dice tomato and mince both onion and garlic. |
2. | Once water boils, add pasta. Heat a sauté pan with olive oil. |
3. | Add onions and garlic to hot pan. Sauté till the onions are soft and clear. |
4. | Add the diced tomatoes and basil. |
5. | Sauté for approximately 5 minutes on medium heat. Add salt and pepper to taste. |
6. | Drain elbows and put them back in the pot. |
7. | Toss with tomato sauce and serve. |
8. | A sprinkle of parmesan is a nice but not necessary addition. |
There are 447 calories in 1 serving of Elbows with Fresh Tomato Sauce.
Calorie split: 11% fat, 76% carbs, 13% protein.
|
Serving Size | 1 serving |