Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Slice eggplant to about 1/4" thickness. Sprinkle both sides with salt and let sit and drain in a colander for 20 minutes to reduce bitterness. |
2. | Mix herbs and spices in with the tomato sauce (unsweetened). Shred cheese. |
3. | Drizzle olive oil on a baking sheet. Place eggplant slices on the baking sheet, they can be touching. Spread a small amount of tomato sauce on each slice. |
4. | Add any of your other favorite pizza toppings. Sprinkle cheese on top. |
5. | Bake at 350 °F (175 °C) until edges or cheese are slightly brown. About 20 minutes. |
There are 199 calories in 1 serving of Eggplant Pizza.
Calorie split: 61% fat, 23% carbs, 16% protein.
|
Serving Size | 1 serving |