Eggplant Dhal
Red lentils with eggplant and Indian spices.
Servings: 9
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Sauté diced ginger and garlic in oil. When soft, add spices and fry for 30 seconds.
  2. Add chopped tomato and eggplant. Stir well, coating all eggplant cubes.
  3. Add lentils and water. Stir well.
  4. Simmer on low heat until lentils are soft. Most of the water should be absorbed. Add salt to taste.
  5. Can serve with yogurt, lemon juice and cilantro.
Nutrition summary
There are 244 calories in 1 serving of Eggplant Dhal.
Calorie split: 17% fat, 60% carbs, 23% protein.
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