Egg Salad
Great mid-day creamy snack with a slice of wheat bread.
Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Place eggs in a saucepan. Fill with water until eggs are completely submerged.
  2. Heat over medium flame until water boils. Lower to low flame and simmer about 15 minutes.
  3. Chop celery.
  4. Remove egg from pan and run under cold water to cool. Peel. Discard 4 yolks.
  5. Chop the egg whites and the remaining yolk and place in a mixing bowl.
  6. Stir in the mayonnaise, celery, onion powder, and add salt and pepper to taste.
  7. Mix well. Serve.
Nutrition summary
There are 130 calories in 1 serving of Egg Salad.
Calorie split: 54% fat, 12% carbs, 34% protein.
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