Great mid-day creamy snack with a slice of wheat bread.
||Place eggs in a saucepan. Fill with water until eggs are completely submerged.
||Heat over medium flame until water boils. Lower to low flame and simmer about 15 minutes.
||Remove egg from pan and run under cold water to cool. Peel. Discard 4 yolks.
||Chop the egg whites and the remaining yolk and place in a mixing bowl.
||Stir in the mayonnaise, celery, onion powder, and add salt and pepper to taste.
||Mix well. Serve.
There are 130 calories in 1 serving of Egg Salad.
Calorie split: 54% fat, 12% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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