Egg Buttons

Average Rating
4.0 Average FatSecret member ranking
Egg, cheese and green onions baked in muffin size bites for a meal on the go.
Servings Prep Time Cook Time
36 15 mins 20 mins

Ingredients

Directions

1. Preheat oven to 400 °F (200 °C). Grease mini muffins tins
2. In a bowl combine all ingredients
3. Fill the muffin tins using a spoon as the cheese and the onion will all run to the bottom.
4. Cook for 20 minutes or until golden brown.

Nutrition summary

There are 47 calories in 1 serving of Egg Buttons.
Calorie split: 65% fat, 6% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
3.35g
4%
Saturated Fat
1.545g
8%
Trans Fat
-
Polyunsaturated Fat
0.292g
Monounsaturated Fat
1.128g
Cholesterol
76mg
25%
Sodium
67mg
3%
Total Carbohydrate
0.68g
0%
Dietary Fiber
0.1g
0%
Sugars
0.22g
Protein
3.38g
Vitamin D
0mcg
1%
Calcium
45mg
3%
Iron
0.36mg
2%
Potassium
40mg
1%
Vitamin A
37mcg
4%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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