Double Orange Pork Chops
Pan fried pork chops in orange glaze.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
Directions
  1. In the small bowl, mix the marmalade and the orange juice.
  2. Heat the butter and olive oil in a large skillet over medium heat. Season the pork chops with salt and pepper. Cook, turning once, until just cooked through, 6-8 minutes total. Transfer the chops to a platter and cover loosely with aluminum foil.
  3. Pour off all but 3 tablespoons of drippings from the skillet and add the orange juice mixture. Raise the heat to medium-high and stir, scraping up the brown bits on the bottom of the pan, until the sauce is reduced and slightly syrupy 6-8 minutes. Return the pork chops to the pan, reduce the heat to medium, and cook, turning the pork chops a few times in the sauce.
  4. Drizzle the pork chops with some of the sauce and pass the remaining sauce in a bowl.
Nutrition summary
There are 567 calories in 1 serving of Double Orange Pork Chops.
Calorie split: 44% fat, 17% carbs, 39% protein.
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