Double Berry Jello Salad
Whole cranberry in the salad makes this a perfect holiday addition.
||Combine gelatin and boiling water in a glass bowl, stirring until all gelatin is dissolved.
||Chill until mixture is the consistency of unbeaten egg whites (about 40 minutes).
||Stir in the cranberry sauce, chopped pecans and finely chopped celery.
||Spray square glass casserole dish with non-stick spray or oil lightly with vegetable oil.
||Spoon mixture into dish, cover and chill until firm, about 3 hours. Serve as a salad, on a bed of lettuce or arugula, if desired.
There are 178 calories in 1 serving of Double Berry Jello Salad.
Calorie split: 24% fat, 60% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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