Dijon Roasted Potatoes
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Roasted potatoes coated with a delicious Dijon sauce.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Pre-heat oven to 425 °F (210 °C).
2. Coat a 9 x 13" baking dish or a cookie sheet with cooking spray.
3. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
4. Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
5. Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
6. Check to see if cooked through by piercing with a fork. If the fork is not going through easily, they need more time.
7. Take out of the oven and cool slightly so that you don't burn your mouth when eating!
Nutrition summary
There are 187 calories in 1 serving of Dijon Roasted Potatoes.
Calorie split: 7% fat, 83% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
187
 
% Daily Values*
Total Fat
1.36g
2%
Saturated Fat
0.209g
1%
Trans Fat
-
Polyunsaturated Fat
0.226g
Monounsaturated Fat
0.831g
Cholesterol
0mg
0%
Sodium
482mg
21%
Total Carbohydrate
38.74g
14%
Dietary Fiber
3g
11%
Sugars
1.36g
Protein
4.62g
Vitamin D
-
Calcium
30mg
2%
Iron
2.04mg
11%
Potassium
898mg
19%
Vitamin A
10mcg
1%
Vitamin C
42.2mg
47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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