1. |
Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes. |
2. |
Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk. |
3. |
Remove shells from eggs, and halve lengthwise with a knife. |
4. |
Carefully remove the yolks, and place in a medium bowl.
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5. |
Mash yolks with a fork, and add remaining ingredients.
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6. |
Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy. |
7. |
Note: recipe based on recipe from goodegg.com |