Dandelion Tuna Salad
Dandelion leaf tuna salad with egg whites.
Servings: 4
Prep Time: 20 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Hard-boil 4 eggs.
  2. While eggs are coming to a boil, chop dandelion and mix the ingredients in a mixing bowl.
  3. Once eggs are done, peel the eggs and separate the whites, then mix in with the rest of the salad.
Nutrition summary
There are 156 calories in 1 serving of Dandelion Tuna Salad.
Calorie split: 36% fat, 5% carbs, 59% protein.
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