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Dandelion Tuna Salad
Dandelion leaf tuna salad with egg whites.
4 large egg whites
10 Spanish olives
1 cup dandelion, chopped
12 oz solid white albacore tuna in water
1 tbsp olive oil
Hard-boil 4 eggs.
While eggs are coming to a boil, chop dandelion and mix the ingredients in a mixing bowl.
Once eggs are done, peel the eggs and separate the whites, then mix in with the rest of the salad.
in 1 serving of Dandelion Tuna Salad.
, 5% carbs, 59% protein.
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