Cucumbers and Sour Cream
Average Rating
4.0 Average FatSecret member ranking
A yummy side dish with low carbs.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Peel cucumbers and slice very thin.
2. Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour.
3. Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone.
4. Add red wine vinegar, sour cream and sprinkle with salt. Mix well.
5. Add chopped onion (purple if available) in and mix.
6. Place back in fridge to chill.
7. Serve and enjoy!
Nutrition summary
There are 36 calories in 1 serving of Cucumbers and Sour Cream.
Calorie split: 35% fat, 54% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
36
 
% Daily Values*
Total Fat
1.43g
2%
Saturated Fat
0.802g
4%
Trans Fat
0g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.371g
Cholesterol
3mg
1%
Sodium
394mg
17%
Total Carbohydrate
4.97g
2%
Dietary Fiber
1g
4%
Sugars
2.44g
Protein
0.98g
Vitamin D
-
Calcium
26mg
2%
Iron
0.26mg
1%
Potassium
174mg
4%
Vitamin A
14mcg
2%
Vitamin C
4.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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