Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 0 mins |
1. | In a bowl, mix the tomatoes, onions, and cucumber with the olive oil and red wine vinegar |
2. | Add salt and pepper to taste. |
3. | Let stand for approximately 15 minutes. Toss again and serve. |
4. | Tip: you may serve this crisp salad chilled as well. |
There are 84 calories in 1 serving of Cucumber, Tomato and Onion Salad.
Calorie split: 73% fat, 22% carbs, 5% protein.
|
Serving Size | 1 serving |