Crustless Vegetarian Quiche
Great cheese pie for breakfast or brunch.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C).
  2. Thaw and drain spinach of excess liquid.
  3. Lightly spray with cooking spray a medium non-stick skillet and sauté zucchini, pepper and mushrooms until just tender.
  4. In a large mixing bowl combine cottage cheese, Monterey Jack cheese, eggs, spinach and sautéed vegetables and mix adding salt and pepper to taste.
  5. Put mixture into an 9x13" baking dish lightly coated with cooking spray and bake for 45-50 minutes.
Nutrition summary
There are 265 calories in 1 serving of Crustless Vegetarian Quiche.
Calorie split: 39% fat, 15% carbs, 46% protein.
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