Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | In a large pan, sauté onions, steak strips, mushrooms and garlic in butter, until cooked. |
2. | In a large bowl whisk eggs, then whisk the cream, salt and pepper. |
3. | Add the steak and mushroom mixture and stir well. |
4. | Mix in the shredded cheese. |
5. | Pour the mixture into a greased 10" pie plate. |
6. | Bake at 375 °F (180 °C) for 35-40 minutes or until set and slightly browned. |
7. | Let stand for 10 minutes before cutting and serving. |
There are 267 calories in 1 serving of Crustless Steak Mushroom and Cheese Quiche.
Calorie split: 63% fat, 6% carbs, 31% protein.
|
Serving Size | 1 serving |