|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||In a large pan, sauté onions, steak strips, mushrooms and garlic in butter, until cooked.|
|2.||In a large bowl whisk eggs, then whisk the cream, salt and pepper.|
|3.||Add the steak and mushroom mixture and stir well.|
|4.||Mix in the shredded cheese.|
|5.||Pour the mixture into a greased 10" pie plate.|
|6.||Bake at 375 °F (180 °C) for 35-40 minutes or until set and slightly browned.|
|7.||Let stand for 10 minutes before cutting and serving.|
There are 267 calories in 1 serving of Crustless Steak Mushroom and Cheese Quiche.
Calorie split: 63% fat, 6% carbs, 31% protein.
|Serving Size||1 serving|
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