| 1. |
Chop up bacon and cook in non-stick pan. When done, remove from pan and set aside. |
| 2. |
Add butter to bacon grease in the pan and sauté onions and mushrooms till tender. |
| 3. |
Stir in spinach and cook through for a further 10 minutes. Remove from heat. |
| 4. |
In a large bowl whisk eggs. Add the cream, salt and pepper and whisk. |
| 5. |
Add the bacon, mushroom and spinach mixture and stir well. |
| 6. |
Stir in shredded cheese. |
| 7. |
Pour mixture into a greased (cooking spray) 10" pie plate and bake at 350 °F (175 °C) for 35-40 minutes or until set and slightly browned. |
| 8. |
Allow quiche to stand for 10 minutes before cutting and serving. Freezes well. Enjoyed as a snack or a main meal served with salad. |
