An easy set and forget melt in your mouth chicken dish.
||Place skinless, boneless chicken breasts in a crock pot set on low.
||Add Mexican salsa. Cover and cook for 6-8 hours.
||Chicken will be tender - tear and shred it.
||Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie split: 10% fat, 8% carbs, 82% protein.
Amount Per Serving
% Daily Values*
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