Crockpot Chicken Salsa
Average Rating
4.0 Average FatSecret member ranking
An easy set and forget melt in your mouth chicken dish.
Servings Prep Time Cook Time
4 5 mins 6 hrs
Ingredients
Directions
1. Place skinless, boneless chicken breasts in a crock pot set on low.
2. Add Mexican salsa. Cover and cook for 6-8 hours.
3. Chicken will be tender - tear and shred it.
4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
Nutrition summary
There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie split: 10% fat, 8% carbs, 82% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
424
 
% Daily Values*
Total Fat
4.6g
6%
Saturated Fat
1.207g
6%
Trans Fat
0.088g
Polyunsaturated Fat
1.14g
Monounsaturated Fat
1.094g
Cholesterol
205mg
68%
Sodium
1007mg
44%
Total Carbohydrate
8.11g
3%
Dietary Fiber
2.1g
7%
Sugars
3.96g
Protein
83.73g
Vitamin D
-
Calcium
74mg
6%
Iron
3.14mg
17%
Potassium
1287mg
27%
Vitamin A
41mcg
5%
Vitamin C
6.7mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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