Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 6 hrs |
1. | Place skinless, boneless chicken breasts in a crock pot set on low. |
2. | Add Mexican salsa. Cover and cook for 6-8 hours. |
3. | Chicken will be tender - tear and shred it. |
4. | Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad. |
There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie split: 10% fat, 8% carbs, 82% protein.
|
Serving Size | 1 serving |