1. |
Soak the lentils in water and marinate the chicken (cut into large cubes) over night. |
2. |
In a large crockpot, place chopped chicken, chopped onion, celery, lentils, black beans, garlic and dry seasonings. |
3. |
Simmer remaining marinade from chicken, until reduced 50% and then add to crockpot along with the chicken stock. |
4. |
Cook on low-medium for 10 hours, until chicken can be broken up with wooden spoon. |
5. |
Add tomatoes and if using fresh herbs, approximately 1-2 hours before serving. |
6. |
Freeze leftovers for a quick dinner or divide for easy to heat lunches. The cayenne is optional. |
7. |
Note: have fun with the flavors and enjoy a comforting bowl on a cold day! |
8. |
Tip: soak the lentils with 1-2 teaspoons of baking soda overnight and be sure to rinse thoroughly to help minimize the effects of the gas with beans. |