Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Spray crockpot well with cooking oil. |
2. | Divide potatoes, sausage, vegetables and cheese so you can create several layers of each in the crock pot. |
3. | Start with the hash browns, then sausage, onions, peppers and last cheese. Repeat until you have several layers. |
4. | Beat eggs, soy milk, salt and pepper. Pour over layers in the crockpot, cover and turn on low heat. |
5. | Cook for 10-12 hours overnight. |
There are 226 calories in 1 serving of Crockpot Breakfast.
Calorie split: 36% fat, 30% carbs, 34% protein.
|
Serving Size | 1 serving |