Creamy Slow Cooker Salsa Verde
Average Rating
5.0 Average FatSecret member ranking
You can use this for tacos, nachos, enchiladas, or add it to a salad.
Servings Prep Time Cook Time
8 5 mins 6 hrs 30 mins
Ingredients
Directions
1. Add chicken to slow cooker, then top with seasonings and salsa.
2. Cover and cook on low for 5-6 hours.
3. Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.
4. Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.
Nutrition summary
There are 157 calories in 1 serving of Creamy Slow Cooker Salsa Verde.
Calorie split: 33% fat, 6% carbs, 61% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
157
 
% Daily Values*
Total Fat
5.59g
7%
Saturated Fat
1.566g
8%
Trans Fat
0g
Polyunsaturated Fat
1.191g
Monounsaturated Fat
2.182g
Cholesterol
62mg
21%
Sodium
420mg
18%
Total Carbohydrate
2.23g
1%
Dietary Fiber
0g
0%
Sugars
2.04g
Protein
23.34g
Vitamin D
-
Calcium
12mg
1%
Iron
0.88mg
5%
Potassium
201mg
4%
Vitamin A
20mcg
2%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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