|Servings||Prep Time||Cook Time|
|8||5 mins||6 hrs 30 mins|
|1.||Add chicken to slow cooker, then top with seasonings and salsa.|
|2.||Cover and cook on low for 5-6 hours.|
|3.||Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.|
|4.||Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.|
There are 157 calories in 1 serving of Creamy Slow Cooker Salsa Verde.
Calorie split: 33% fat, 6% carbs, 61% protein.
|Serving Size||1 serving|