Servings | Prep Time | Cook Time |
---|---|---|
8 | 5 mins | 6 hrs 30 mins |
1. | Add chicken to slow cooker, then top with seasonings and salsa. |
2. | Cover and cook on low for 5-6 hours. |
3. | Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker. |
4. | Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce. |
There are 157 calories in 1 serving of Creamy Slow Cooker Salsa Verde.
Calorie split: 33% fat, 6% carbs, 61% protein.
|
Serving Size | 1 serving |