Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Place each fish fillet on squares of foil and divide the oil and spring onions between them. Squeeze a little lemon juice over each fillet. |
2. | Fold the foil over the fish securely and bake in a pre-heated oven 375° F (200° C) for 15-20 minutes or until cooked through. |
3. | Gently heat together the crème fraiche, pesto and wine and pour over the fish. |
4. | Serve with the cooked new potatoes and your choice of mixed vegetables. |
There are 398 calories in 1 serving of Creamy Pesto Salmon.
Calorie split: 47% fat, 21% carbs, 32% protein.
|
Serving Size | 1 serving |