|Servings||Prep Time||Cook Time|
|4||10 mins||20 mins|
|1.||Heat oil in large non-stick skillet on medium heat.|
|2.||Add chicken. Cook 6 to 8 minutes on each side or until done (170 °F (75 °C)). Transfer to plate; cover to keep warm.|
|3.||Add cream cheese spread to skillet. Cook on medium heat 5 minutes or until melted, stirring constantly.|
|4.||Whisk in broth and pesto (2 tablespoons). Cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.|
There are 452 calories in 1 serving of Creamy Pesto Philly Chicken.
Calorie split: 44% fat, 1% carbs, 54% protein.
|Serving Size||1 serving|