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Creamy Egg Salad
An easy, Weight Watchers friendly egg salad.
5 large egg whites
1 dash back pepper
32 g dijon mustard (2 tbsp)
1 dash salt
1 tbsp pickle relish
32 g fat free mayonnaise (2 tbsp)
Hard boil the eggs. Discard yolks.
Mash egg whites with a fork into very small pieces.
Add remaining ingredients.
Enjoy on bread, pitas, crackers, or salads.
in 1 serving of Creamy Egg Salad.
, 33% carbs, 53% protein.
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