Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Hard boil the eggs. Discard yolks. |
2. | Mash egg whites with a fork into very small pieces. |
3. | Add remaining ingredients. |
4. | Mix well. |
5. | Enjoy on bread, pitas, crackers, or salads. |
There are 74 calories in 1 serving of Creamy Egg Salad.
Calorie split: 14% fat, 33% carbs, 53% protein.
|
Serving Size | 1 serving |