Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Combine water and polenta and butter in casserole dish |
2. | Bake at 350 °F (175 °C) for 40 minutes. |
3. | Stir in jarlsberg cheese and return to oven for 10 minutes. |
4. | Top with parmesan, if desired - it's good without it, too! |
There are 217 calories in 1 serving of Creamy Baked Polenta.
Calorie split: 35% fat, 51% carbs, 14% protein.
|
Serving Size | 1 serving |