| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 10 mins | 20 mins |
| 1. | In a skillet, saute the ground beef with finely minced onion until brown. . |
| 2. | When done, remove from skillet, transfer into a bowl, and set aside. |
| 3. | Lower the heat, pour heavy cream, and stir until the cream reduces. |
| 4. | Add ground black pepper and stir. |
| 5. | Add well-drained spinach and stir gently until the cream gets thicker. |
| 6. | Add the meat to the skillet gently and mix well with the sauce. |
| 7. | Spoon into shallow bowls, season to taste, and top with parmesan cheese. |
|
There are 403 calories in 1 serving of Creamed Beef Florentine.
Calorie split: 55% fat, 7% carbs, 38% protein.
|
| Serving Size | 1 serving |
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