Cream of Potato Soup
A wonderful comfort food on a cold winter day.
||Boil the potatoes (peeled and chopped) with the onion (chopped) in water until soft. Mash lightly.
||Add chicken broth, milk, salt, pepper and nutmeg. Bring to slow boil.
||Add flour (shake in a container with a small amount of water) and simmer until slightly thickened.
There are 163 calories in 1 serving of Cream of Potato Soup.
Calorie split: 33% fat, 56% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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