Servings | Prep Time | Cook Time |
---|---|---|
18 | 5 mins | 15 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix. |
3. | Add eggs one at a time and mix well. |
4. | Add the dry ingredients and mix well. |
5. | Add the cheese and mix. Scoop into muffin pan. |
6. | Bake for 15 minutes. |
There are 168 calories in 1 serving of Cream Cheese Biscuit.
Calorie split: 70% fat, 8% carbs, 22% protein.
|
Serving Size | 1 serving |