Cream Cheese and Bacon Jalepeno Poppers

Average Rating
4.0 Average FatSecret member ranking
An even tempered low carb snack that's low in calories too.
Servings Prep Time Cook Time
16 10 mins 25 mins

Ingredients

Directions

1. Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
2. Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
3. Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
4. Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
5. Bake at 375° F (190° C) for 20-25 minutes.
6. If bacon isn't quite done, broil a few more minutes to brown.

Nutrition summary

There are 54 calories in 1 serving of Cream Cheese and Bacon Jalepeno Poppers.
Calorie split: 86% fat, 5% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
5.21g
7%
Saturated Fat
2.501g
13%
Trans Fat
0g
Polyunsaturated Fat
0.402g
Monounsaturated Fat
1.876g
Cholesterol
12mg
4%
Sodium
69mg
3%
Total Carbohydrate
0.65g
0%
Dietary Fiber
0.2g
1%
Sugars
0.26g
Protein
1.32g
Vitamin D
-
Calcium
7mg
1%
Iron
0.17mg
1%
Potassium
36mg
1%
Vitamin A
31mcg
3%
Vitamin C
3.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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