Cranberry Breakfast Cookies

Average Rating
5.0 Average FatSecret member ranking
Delicious, chewy breakfast cookies for a high fiber breakfast.
Servings Prep Time Cook Time
12 5 mins 10 mins

Ingredients

Directions

1. Pre-heat oven to 375 °F (190 °C).
2. Crush wheat flakes with a rolling pin.
3. In a bowl, mix yogurt, egg, oil and vanilla.
4. Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
5. Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
6. Note: based on a recipe from Once a Month Mom.

Nutrition summary

There are 165 calories in 1 serving of Cranberry Breakfast Cookies.
Calorie split: 30% fat, 63% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
165
 
% Daily Values*
Total Fat
5.69g
7%
Saturated Fat
0.662g
3%
Trans Fat
0g
Polyunsaturated Fat
1.634g
Monounsaturated Fat
2.954g
Cholesterol
19mg
6%
Sodium
194mg
8%
Total Carbohydrate
26.55g
10%
Dietary Fiber
1.5g
5%
Sugars
16.82g
Protein
2.76g
Vitamin D
-
Calcium
41mg
3%
Iron
0.52mg
3%
Potassium
120mg
3%
Vitamin A
8mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes