Cranberry Breakfast Cookies
Delicious, chewy breakfast cookies for a high fiber breakfast.
||Pre-heat oven to 375 °F (190 °C).
||Crush wheat flakes with a rolling pin.
||In a bowl, mix yogurt, egg, oil and vanilla.
||Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
||Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
||Note: based on a recipe from Once a Month Mom.
There are 165 calories in 1 serving of Cranberry Breakfast Cookies.
Calorie split: 30% fat, 63% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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