Cranberry Breakfast Cookies
Delicious, chewy breakfast cookies for a high fiber breakfast.
Servings: 12
Prep Time: 5 mins
Cook Time: 10 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 375 °F (190 °C).
  2. Crush wheat flakes with a rolling pin.
  3. In a bowl, mix yogurt, egg, oil and vanilla.
  4. Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
  5. Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
  6. Note: based on a recipe from Once a Month Mom.
Nutrition summary
There are 165 calories in 1 serving of Cranberry Breakfast Cookies.
Calorie split: 30% fat, 63% carbs, 7% protein.
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