Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Brown ground beef and onions. Drain and place in large bowl. |
2. | Sauté corn and chile peppers together until tender. place in bowl with beef mixture. |
3. | Add cream of mushroom soup and hash browns to mix and stir together. |
4. | Cook at 375 °F (190 °C) for 15-20 minutes or until bubbly. |
There are 190 calories in 1 serving of Cowboy Casserole.
Calorie split: 44% fat, 27% carbs, 29% protein.
|
Serving Size | 1 serving |