Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese. |
2. | Mix milk and egg substitute together and pour over top. Top with bread crumbs. |
3. | Refrigerate 4 to 6 hours or overnight. |
4. | Preheat oven to 350 °F (175 °C). |
5. | Bake for 45 to 60 minutes, or until knife inserted in center comes out clean. |
6. | Slice into four pieces and serve. |
There are 200 calories in 1 serving of Country Ham Breakfast Casserole.
Calorie split: 27% fat, 36% carbs, 38% protein.
|
Serving Size | 1 serving |